True Food Innovations, based in Newport Beach, California, is launching new products under both its True Chef and Chef’d branded lines of retail meal kits. The new...
West
The Western Association of Food Chains (WAFC) has elected Kevin Lovell, SVP of operations for Safeway Northern California, and Mike Servold, VP of merchandising for Food...
Southern California-based Seapoint Farms is rolling out what it says is the world’s first-ever edamame-based rice substitute, “Riced.” The new frozen Riced products are...
New Seasons Market has revealed its new executive leadership structure, which is intended to support the company’s continued investment in staff, customers, partners and...
Mission Foods, one of the largest food manufacturers in the world, has chosen the Los Gatos, California-based MobileFrame platform to develop the apps used as part of...
Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are...
Plymouth, Massachusetts-based Manomet’s Grocery Stewardship Certification (GSC) program has certified 45 Whole Foods Market stores in Northern California. The GSC works...
Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle. Bob’s Better Bars combine the...