by Alissa Marchat/staff writer The competition grocery retailers face when entering the foodservice space is heating up, both with each other and with restaurants, which...
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Winston-Salem-based Lowes Foods, with grocery stores in North Carolina, South Carolina and Virginia, is reporting a 422 percent increase in average coupon redemptions...
Each year, The Shelby Report publishes a special section about Retailer Owned Food Distributors & Associates, better known as ROFDA. This special showcases the...
Steve Black, previously president of Lucky’s Market, a specialty grocery chain focused on natural, organic and locally grown products, has been named president and COO...
Southeastern Grocers is donating more than 1,000 turkeys to Feeding America affiliates throughout the Southeast to help feed the one in eight people who will struggle...
Doug Sanders will resign as executive chairman of the Sprouts Farmers Market board of directors. He will focus his efforts on his recent appointment as CEO of a...
The Certified Angus Beef brand has appointed four staff members to retail and foodservice leadership roles. David O’Diam has been named the director of retail, Sara...
With the election over and Congress back in Washington, D.C., North American Meat Institute (NAMI) President and CEO Barry Carpenter is calling on Congress to approve...
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