Paramount, California-based Tattooed Chef Inc. has launched four plant-based entrée bowls, including two new flavors in approximately 340 Sprouts Farmers Market stores...
Plant-Based News
Impossible Foods, based in Redwood City, California, has made two additions to its leadership team as it prepares for rapid growth. Veteran HR executive Leilani Gayles...
Silk, a plant-based food and beverage offerings company, is launching its Silk Greek Style Coconutmilk Yogurt Alternatives – the product of a multiyear effort to deliver...
In response to increased customer demand for more plant‑based protein options, Publix is launching the company’s first pea-based chickenless tenders and meatless burger...
Lafayette, Colorado-based Planterra Foods is expanding its portfolio of plant-based products in the fresh and frozen category by launching a variety of new Ozo products...
Tattooed Chef Inc. says it expects to launch its branded products across multiple categories in approximately 1,800 Kroger stores nationwide later this summer. By...
Raised & Rooted, Tyson Foods’ brand of plant protein products, has launched its snackable Plant Based Bites. Available in Buffalo and Sweet...
Myracle Kitchen has created plant-based Barista Mylk specifically for use in coffee, launching into the U.S. and Canada this month. Its unique blend of organic...