The U.S. Department of Agriculture has announced the availability of up to $125 million through two new grant programs. These programs will create more options for meat...
Meat/Seafood/Poultry
Tyson Foods and Albertsons are launching two new Chairman’s Reserve Prime Pork products: the bone-in pork tomahawk chop and bone-in pork chop. Both products are...
San Diego-based The Bumble Bee Seafood Company has named Fred Buehler as VP of mass, club and drug channels. Buehler will be responsible for leading the Bumble Bee sales...
Handy Seafood has announced that its domestic facility in Crisfield, Maryland, has received an “AA+” rating for food safety from the British Retail Consortium Global...
San Bernardino, California-based Country Archer Provisions has launched its new snack line: Zero-Sugar Smoked Sausages. “Our mission at Country Archer is to deliver a...
The National Pork Board has named James “Jamie” Burr as its first chief sustainability officer. Beginning March 27, Burr leads the sustainability team of five public...
As part of a new initiative, Springdale, Arkansas-based Tyson Foods has introduced a special digital tool to help its employees improve their health and well-being...
Brattleboro, Vermont-based Bascom Maple Farms recently highlighted how its maple syrup can help food manufacturers enhance the taste, texture and quality of meat...