Jacksonville, Florida-based Acosta has been named U.S. sales and marketing agency of record for Voortman Cookies Ltd., a subsidiary of Hostess Brands Inc. Effective...
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U.S.-based condiments brand Briannas, owned by Del Sol Foods in Brenham, Texas, has named Jay McKeown as director of finance and technology and Jenny Van Dorf as...
Else Nutrition, a developer and marketer of clean-ingredients, plant-based nutrition products, is launching its first commercial product this spring in the U.S.—a next...
Barilla has reformulated its Protein+ line which now is made entirely with 100 percent plant-based ingredients, specifically semolina durum wheat mixed with protein from...
Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf...
Chosen Foods, a producer of 100 percent pure avocado oil and creator of avocado-inspired kitchen condiments, has created a new brand identity. In collaboration...
Battle Creek, Michigan-based Kellogg Co. has been recognized by Ethisphere, a leader in defining and advancing the standards of ethical business practices, as one of...
Base Culture, maker of paleo and gluten-free baked goods and snacks, is launching all-new, refreshed packaging this spring, but also will reduce the sugar in its Almond...