Mrs. Griffin’s Barbecue Sauce, headquartered in Macon, Georgia, was founded in 1935 by Mangham Edward Griffin. He created a special sauce for his family’s Fourth of July...
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Austin, Texas-based Michael Angelo’s is entering the sauce aisle with the launch of its pasta sauce, available in four varieties. At a time when consumers continue...
St. Louis-based Nestlé Purina Petcare has implemented Blue Yonder’s category management solution integrated with 3DVR Solutions’ 3D virtual reality technology to assist...
Camden, New Jersey-based Campbell Soup Company has appointed Carrie L. Anderson as EVP and CFO, effective Feb. 6. Anderson succeeds Mick Beekhuizen, who was appointed...
Cincinnati-based Febreze released its 2023 Scent of the Year, Mountain, featuring scents of alpine, fruit, cedar, American wildflowers and violet leaves. “The world is...
Plymouth, Wisconsin-based Sargento Foods has promoted Rod Hogan and Holly Baumgart to new roles on the new platform development team within innovation. The company...
Scarsdale, New York-based Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project. Three varieties, Mantis Original, A Whisper of Chile and...
Canton, Massachusetts-based Pastene is expanding its distribution to more than 1,300 Publix Super Markets. Currently sold in the Northeast, products will be found in...