Big Y opened a new family market at 14 Candlewood Lake Road in Brookfield, Connecticut, marking the first of three locations planned in the state for this year.
The Brookfield market offers a comprehensive shopping experience, featuring a bakery, full-service butcher shop and a seafood department that will receive fresh, sustainable catches six times a week.
The deli and kitchen departments cater to busy lifestyles with a variety of “Big Y Quick, Easy Meals,” including hand-tossed pizzas by the slice or whole, freshly prepared sushi and made-to-order subs and paninis featuring Boar’s Head meats and cheeses.
The store prioritizes local partnerships, offering a selection of specialty items from Connecticut producers. Shoppers will find Arethusa Farm cheeses, Liuzzi Italian specialties, Bear’s seasoned wings, Hummel products, Lamberti sausages, Deep River chips, Lyman Orchards produce and artisan breads from Gina Marie Bakery and Chabaso Bakery.
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“This is a wonderful opportunity for us to bring our legendary customer service and quality products to the Brookfield community,” said Michael P. D’Amour, president and CEO of Big Y. “We have had the pleasure of serving many neighboring communities for years. Now we’re excited to get to know our customers in Brookfield.”
Grand opening festivities and future expansion
To celebrate the opening, Big Y will host grand opening festivities through June 26, featuring giveaways, special offers and sample tastings. New myBigY members will receive a bonus 500 points just for signing up. Additionally, everyday discounts are available for myBigY members based on their grocery purchases.
Big Y’s expansion plans extend beyond Brookfield. New locations are underway in Middletown and Westport, Connecticut, as well as Uxbridge, Massachusetts. These additions will bring Big Y’s total supermarket count to 77 stores.
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