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Poultry Facilities Recognized For Outstanding Performance

Last updated on June 14th, 2024 at 09:33 am

At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs.

The Joint Industry Safety and Health Council consists of members from the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation. Collectively, the three organizations represent companies that produce 95 percent of the nation’s poultry products and directly employ more than 350,000 workers.

“The poultry industry has made great progress over the last 20 years when it comes to workplace safety. Today our industry’s safety record is almost equal to that of the rest of the manufacturing industries. Although great improvements have been made, industry safety professionals are continuously looking for ways to improve. No matter their role, safety is a commitment expected of all employees in the industry,” according to the council.

The total recordable poultry processing illness and injury rate for 2014 was 4.3 cases per 100 full-time workers (per year), down from 4.5 in 2013. This represents an 81 percent decrease from 1994 (the oldest data available on the BLS website), when the recorded rate was 22.7, demonstrating the enormous progress poultry processors have made in improving safety for their workforces.

Award consideration was based on injury statistics over three years and an evaluation of written applications by judges Doug Britton, program manager for Agricultural Technology Research at Georgia Tech Research Institute; Jill James of Vivid Learning Systems; and George Nassif of Aon Global Risk Consulting. Fifty-two facilities received the highest level of recognition, “Award of Distinction.” The other categories included “Award of Honor” and “Award of Merit.”

Go here to see the list of award winners.

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Shelby Team

The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967, The Shelby Report is “Region Wise. Nationwide.”

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