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Campbell Pushes Hard For National And Mandatory GMO Labeling Standard

Campbell-SpaghettiOs_New_Labels-0091
This label was prepared to comply with pending GMO labeling legislation in Vermont. Campbell is calling for federal legislation to establish mandatory, national labeling standards for foods derived from genetically modified organisms. A national standard would better inform consumers and would preempt numerous state labeling efforts, which are incomplete, impractical and confusing, according to Campbell.

Last updated on June 14th, 2024 at 09:46 am

Campbell Soup Co. is supporting the enactment of federal legislation to establish a single, mandatory labeling standard for foods derived from genetically modified organisms, or GMOs.

Campbell says it believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about this issue. The company will advocate for federal legislation that would require all foods and beverages regulated by the FDA and USDA to be clearly and simply labeled for GMOs. Campbell says it also is supportive of a national standard for non-GMO claims made on food packaging.

As a result of its decision to support mandatory national GMO labeling, Campbell says it will withdraw from all efforts led by coalitions and groups opposing such measures.

The company continues to oppose a patchwork of state-by-state labeling laws, which it believes are “incomplete, impractical and create unnecessary confusion for consumers.”

Camden, New Jersey-based Campbell says it is optimistic a federal solution can be established in a reasonable amount of time if all the interested stakeholders cooperate. However, if that is not the case, Campbell is prepared to label all of its U.S. products for the presence of ingredients that were derived from GMOs, not just those required by pending legislation in Vermont. The company would seek guidance from the FDA and approval by USDA.

Campbell says it continues to recognize that GMOs are safe, as the science indicates that foods derived from crops grown using genetically modified seeds are not nutritionally different from other foods. The company also believes technology will play a crucial role in feeding the world.

Campbell notes that it has been engaged in the conversation about GMO labeling for several years and has taken action to provide consumers with more information about how its products are made, including the presence of GMOs, through efforts like its website, whatsinmyfood.com.

“With 92 percent of Americans supporting the labeling of GMO foods, Campbell believes now is the time for the federal government to act quickly to implement a federal solution,” the company says.

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Shelby Team

The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967, The Shelby Report is “Region Wise. Nationwide.”

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