Last updated on June 13th, 2024 at 05:14 pm
Food Service News In Brief…
The Greater Boston Convention & Visitors Bureau will host a Hospitality Exchange, a conversation about the current technology opportunities in the restaurant business, on Monday, Oct. 26, at the Marriott Copley Place, beginning at 3 p.m. Panelists include Christopher Coombs, chef-owner of Boston Urban Hospitality; Steve DiFillipo, CEO of Davios of Boston; Jason Santos, chef-owner of Back Bay Harry’s and Abby Lane; and David Starmer, SVP of Dunkin’ Brands. Bob Luz, Massachusetts Restaurant Association president and CEO, will be the moderator…
Tampa Maid Foods has added Jeana Daily as director of national accounts. She most recently worked at Stir Foods and has more than 20 years of experience in the food service and restaurant industry…
Chef Paul Prudhomme, known for his Cajun cuisine, passed away Oct. 8 after a brief illness.
